You guys asked for it! Be sure to check out our website for all the suggested family friendly recipes that we talk about in this episode. Bon appetit!
Freezer Meals from The Blonde Host
Recipes from The Blonde Host
- 2 lbs Chicken Breasts
- 1 red pepper- sliced
- 1 yellow pepper- sliced
- 1 onion- sliced
- 1 jar Tikka Masala (Journey to India brand from Aldi)
- Basmati rice-Cook separate (do not put in freezer bag or crockpot)
- Naan- Aldi has ridiculous Naan.
Y’all- this was legit awesome. Everyone ate it and all was good. This was a freezer meal, but could easily be done fresh as well. I cooked it in the crockpot for 6 hours on low.
Just trust me- SOOOO good and not hard at all. I also make a double or triple batch and eat them with butter and cinnamon and sugar for breakfast…just saying…DO IT.
Favorites from Your Ginger Host
This isn’t the exact one that I have used for Bibimbap, but it was super close. Enjoy!
Thank you @hayleygreenhouse- this looks amazing!
Thank you @Kimihope- my family loves peanut butter and jelly! This looks like a great twist on a family favorite.
@kt_rude- Oh my- I’m not a vegan- but this looks SO good!! Thanks for sharing.
Creamy Chicken Yum Yum
From Kristen Barlag Bertke
1-2lbs chicken (frozen/thawed) (breast or thigh),
one box of chicken broth (4 cups)
1 cup of barley (can do any grain ..but I like barley)
1 cup frozen peas
A bag of baby carrots ( one or two pounds depending,)
1/2 C ranch dressing..(sometimes I use blue cheese).
From Feeding The Family For Less