Freezer Meals from The Blonde Host
Recipes from The Blonde Host
- 2 lbs Chicken Breasts
- 1 red pepper- sliced
- 1 yellow pepper- sliced
- 1 onion- sliced
- 1 jar Tikka Masala (Journey to India brand from Aldi)
- Basmati rice-Cook separate (do not put in freezer bag or crockpot)
- Naan- Aldi has ridiculous Naan.
Y’all- this was legit awesome. Everyone ate it and all was good. This was a freezer meal, but could easily be done fresh as well. I cooked it in the crockpot for 6 hours on low.
Just trust me- SOOOO good and not hard at all. I also make a double or triple batch and eat them with butter and cinnamon and sugar for breakfast…just saying…DO IT.
Favorites from Your Ginger Host
This isn’t the exact one that I have used for Bibimbap, but it was super close. Enjoy!
Thank you @hayleygreenhouse- this looks amazing!
Thank you @Kimihope- my family loves peanut butter and jelly! This looks like a great twist on a family favorite.
@kt_rude- Oh my- I’m not a vegan- but this looks SO good!! Thanks for sharing.
Creamy Chicken Yum Yum
From Kristen Barlag Bertke
1-2lbs chicken (frozen/thawed) (breast or thigh),
one box of chicken broth (4 cups)
1 cup of barley (can do any grain ..but I like barley)
1 cup frozen peas
A bag of baby carrots ( one or two pounds depending,)
1/2 C ranch dressing..(sometimes I use blue cheese).
From Feeding The Family For Less